Vegan Pastry Dough
Pate Brise - Vegan Pastry Dough
Recipe and Ingredients:
2 1/2 cups all purpose flour
1 cup vegan butter
1/4 cup cold water
1) Cut butter into small chunks
2) With your hands, break up the butter into small beads inside of the flour until it all combines together. Dont stop until all of the butter has been incorporated
3) Put into mixer and slowly add water until dough forms into a ball
4) Refrigerate dough for 2 hours or until ready to use
1 cup vegan butter
1/4 cup cold water
1) Cut butter into small chunks
2) With your hands, break up the butter into small beads inside of the flour until it all combines together. Dont stop until all of the butter has been incorporated
3) Put into mixer and slowly add water until dough forms into a ball
4) Refrigerate dough for 2 hours or until ready to use
