Soup Au Pisto
Recipe four:
(Soup Au Pisto) - "Vegetable Soup"
This is a vegetable soup that was traditionally served during summers in France. Since the vegetables used to make this soup originally were only available in the summer months, it was not ideal for us to cook during wintertime.
In these days of genetically modified food, you can practically get any vegetable anytime you want, but we prefer not to use anything modified or non-organic, so we used what seasonal vegetables we could find locally. . .
Ingredients:
Soup
3 Quarts water
2 Cups dices carrots
2 Cups diced green beans
2 Cups diced fingerling potatoes
2 Cups diced leek whites
2 Cups navy beans
Pinch Saffron
Salt and pepper to taste
Pisto (This is where all the flavor is)
4 Cloves garlic
4 Tbsp tomato paste
1/2 cup fresh basil
1/2 cup vegan parmesan cheese
1/2 cup olive oil or as much as needed
This is a vegetable soup that was traditionally served during summers in France. Since the vegetables used to make this soup originally were only available in the summer months, it was not ideal for us to cook during wintertime.
In these days of genetically modified food, you can practically get any vegetable anytime you want, but we prefer not to use anything modified or non-organic, so we used what seasonal vegetables we could find locally. . .
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| (From left to right) Leeks, carrots, green beans, garlic, basil, tomato paste, saffron, navy beans |
Ingredients:
Soup
3 Quarts water
2 Cups dices carrots
2 Cups diced green beans
2 Cups diced fingerling potatoes
2 Cups diced leek whites
2 Cups navy beans
Pinch Saffron
Salt and pepper to taste
Pisto (This is where all the flavor is)
4 Cloves garlic
4 Tbsp tomato paste
1/2 cup fresh basil
1/2 cup vegan parmesan cheese
1/2 cup olive oil or as much as needed
