Julia Goes Vegan

This is a journey through the book, Mastering the Art of French Cooking, but without harming a single living creature. A blog for animal lovers and healthy foodies alike.

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Thursday, February 14

BOEUF A LA BOURGUIGNONNE

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Recipe nine: BOEUF A LA BOURGUIGNONNE   -  Vegan Beef Bourguignon   Thick chunks of spiced vegan beef and vegetables, served with a ...
1 comment:
Monday, February 11

Vegan Egg Noodles (Sub Recipe)

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The origianl reason we wanted to post this recipe was to accompany the Beef Bourguignonne, but of couse you can use this for any of the rec...
Tuesday, January 22

Broiled Tomatoes (Sub Recipe)

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Julia recommends this as a side dish for some of the more savory dishes. It is fantastic and very healthy! 1. Start by slicing small ...

Chicken with Herbs

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Recipe eight: Po u t et S altte altx H e rb es de P rovence  -  Vegan Chicken with Herbs  To seitan or not to seitan. . . that is s...
1 comment:
Thursday, January 10

Vegan Spinach Quiche

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Recipe seven: Quiche aux Epinards  - Vegan Spinach Quiche  From top left: Baby spinach leaves, crust , whipped silken tofu, nutme...
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