Cream of Mushroom Soup
Recipe two:
POTAGE VELOUTE AUX CHAMPIGNONS - Cream of Mushroom Soup
*Quick note: Just in case you are laughing at the veggie soup recipes we are starting with, we are just warming up with some fairly basic recipes here, more complex ones will follow in the upcoming weeks!
We are also trying to move with the order of the book- a few recipes from each section at a time. Our goal is to have a minimum of 2 recipes done every week. So enjoy the soups and please look forward to the vegan meat and desert dishes to come- so here is our version of a delicious french mushroom soup:
*Quick note: Just in case you are laughing at the veggie soup recipes we are starting with, we are just warming up with some fairly basic recipes here, more complex ones will follow in the upcoming weeks!
We are also trying to move with the order of the book- a few recipes from each section at a time. Our goal is to have a minimum of 2 recipes done every week. So enjoy the soups and please look forward to the vegan meat and desert dishes to come- so here is our version of a delicious french mushroom soup:
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| Ingredients (lots of delicious fungi) |
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| Final is creamy bliss with chunks of thick meaty mushrooms, hearty and filling |
The vegan twist on the Recepie and Ingredients:
1/4 quarter cup minced onions
5 tbsp Soy butter
3 Tbsp Gluten Free Flour
6 Cups Vegetable Stock
1 Bay Leaf
1/2 Tsp of fresh Thyme
1/2 Tsp Sea Salt
Juice from half a lemon
1 Bay Leaf
1/2 Tsp of fresh Thyme
1/2 Tsp Sea Salt
Juice from half a lemon
1/2 Cup homemade soy cream
12 Oz of Organic White Mushrooms
1 Oz Dried Shitake Mushrooms
1 cup of water
1 Tbsp of Corn Starch
2 Tbsp of Soy Milk (or other vegan milk)
1 Oz Dried Shitake Mushrooms
1 cup of water
1 Tbsp of Corn Starch
2 Tbsp of Soy Milk (or other vegan milk)
